Food-borne Pathogens

Food-borne Pathogens

Access to sufficient amounts of safe and nutritious food is key to sustaining life and good health. Food-borne pathogens may occur at any stage in the process, from food production to consumption and can cause severe illnesses as well as even death to those who consume contaminated food stuffs. These food-borne diseases are a growing public health problem worldwide as they create a vicious cycle of disease and malnutrition, particularly affecting infants, young children, the elderly and the sick.

Analytik Jena offers solutions for the determination of various pathogens that allow you to reliably monitor food products at any stage of the food supply chain.

innuDETECT Pathogen Assays

Pathogen Assays

The innuDETECT Pathogen Assays enable a highly sensitive detection of most commonly occurring pathogens, as Salmonella, Listeria, Campylobacter, Escherichia coli and Shigella toxins.

Find out more about Analytik Jenas Real-Time PCR solutions for detection of microorganisms

From Sample to Result: innuDETECT Food Analysis Solutions

From Sample to Result: innuDETECT Food Analysis Solutions

In order to reach sufficient results, including highest standards, as well as reproducibility and precision, molecular biology brought to the lab by workflow solutions and aligned chemistry offer an alternative to traditional protocols in food authenticity testing and microbiology. 

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